What could be a better combination?!
You may be surprised to know that pears taste delicious in red wine. You probably won’t get your vitamin C in this wine dessert but you can assured of plenty of enjoyment and conversations during your dinner party.
Cooked pears in wine syrup
The lovely red wine can be infused with winter warmer spices such as cinnamon sticks, lemon zest and star anise to create a festive appeal. Serve it piping hot with scoops of vanilla ice cream – the contrast is just stunning!
2 to 4 Firm pears with stalks
100 grams (4 oz) Sugar
450ml (3/4 pint or 2 cups) Red wine – nothing too grand or two sweet
1 – 2 Cinnamon sticks
1 teaspoon Grated lemon rind
1. Peel the pears and slice off a bit of the bottom so the pears will stand upright in a sauce pan.
2. Put all the ingredients in the saucepan and gently heat up and bring to boil.
3. After 5 minutes, turn the heat down and let it simmer covered for 20 to 30 minutes until the liquid thickens into a syrup and pears soften.
4. Serve hot with ice-cream and fresh cream or even with a drizzle of hot chocolate fudge.