Coleslaw with apples and olives
Today is one of those days I fall in the “I don’t know what to cook” frame of mind. So my husband kindly offered to make pizza. While he prepared the dough in the bread machine, which seemed easy, I rummaged through the near empty fridge and found half a cabbage. So coleslaw popped into my head naturally. With just a few simple ingredients, we made a nice side coleslaw with apples and olives.
P.S. The quantity I provide below is just a rough guide. Add more or less to suit your own taste buds.
1/4 White cabbage
Black olives pitted and halved
1 Red apple, chopped
2 Tablespoons Mayonnaise
1 Tablespoons Olive oil
1. Wash and slice cabbage into thin shreds.
2. Pour in olive oil and mayonnaise and mix well. Start with 2 tbsp of mayonnaise and increase the amount if necessary so the cabbage has a nice creamy flavor.
3. Cut the apples into nice little cubes.
4. Finally, add the olives and apples to the coleslaw.